Gourmet Pizza Roll Lasagna or as it's known here, Midnight Snack

Disclaimer: This recipe has more calories per serving than most people need for a whole day's intake. Also, we are using the term Lasagna in the loosest, greasiest, and most horrible sense. There is not an actual noodle in this recipe. The people who created this sold their souls to the great Bacon Gods several years back.

Have you ever been awake and craving fatness at midnight and you knew pizza just wasn't going to cut it? Assuming you aren't already too weak from not having eaten something that should be banned from existence in the past 24 hours, we have a recipe for you. It takes about 20 minutes from start to finish if no alcohol is involved and is a crowd pleaser. Of course, if you're reading this blog, there is an excellent chance that crowds frighten and confuse you and you haven't left the basement since Portal 2 came out.

Pizza Roll Lasagna

 I have to tell the truth. Pictured above is a miniature version that was made solely for one person and not a crowd. You, of course, can make as little or as much as you want. Normally this recipe is done for a 9x13 pan. For bigger crowds, try a roasting pan. For Fat Bitch Days(TM), get an oil drum and have at it.

Ingredients

Several Bags of Pizza Rolls

Spaghetti or Pizza Sauce (Do not go with too thin of a sauce)

Cheese, lots and lots of Cheese

Sausage (I use regular roll sausage)

Veggies you are willing to put in a Pizza(Can be substituted for more Meat)

Pepperoni
Knife (For stabbing Pizza Roll thieves in the hand)

Step one: Cook your pizza rolls.

I prefer tossing mine in the deep fat fryer but if you feel the need to be healthy, baking probably works too.

Step 2: Cook Various Meat Substances (and veggies if you are so inclined)

Pictured above: Sausage, Chorizo, Mushrooms, Onions

End result should look a bit like:

Step 3: Layers and Layers

In reality, this should have been packed with more pizza rolls for the bottom layer but they were suffering heavy casualties from the kitchen help. There is no real secret here to doing this.

Layer Sauce, More Cheese, Pepperoni

Layer Cheese on top of Pepperoni and now the Meat Mixture

Layer More Sauce, More Cheese, More Pizza Rolls

Rinse and Repeat until you feel you have enough layers. Make the top layer the same as you would any pizza with all of your favorite toppings. 

This recipe is fantastic as leftovers as well. Once cold, this can be cut into squares, battered, and deep fried, making for a satisfying precursor to a fatattack later. Now if you folks will excuse me, I have to make more brownies so I can actually do the Pancreas Sucker Punch Trifle Blog as the kitchen help have eaten them all.